Kill It, Cook It, Eat It - Fast Food - Offal Feast

Julia Bradbury hosts a series that shows exactly what it takes to turn a living animal into meat for the table. The fourth series of the brand goes down to the farm to follow how animals are turned into fast food - cattle into burgers, lambs into kebabs, pigs into sausages and chickens into nuggets. Following and helping will be a group of six volunteers who, by immersing themselves in the visceral experience, will be able to inform and challenge their beliefs in a show that debates the ethics around meat production and eating in the UK today. The final challenge for the six volunteers, who are following how animals are raised and then slaughtered for their meat, is to cut and cook up the more unusual parts of the carcass. Award winning chef Peter Gorton shows them how to transform the offal and weird organs into gourmet dishes that will be served for supper. From a whole head to testicles; from heart to tongue, and from gizzard to tail, there's not much of the animal that isn't cooked and served for the final feast.