Kill It, Cook It, Eat It - Fast Food - Kebabs
Julia Bradbury hosts a series that shows exactly what it takes to turn a living animal into meat for the table. The fourth series of the brand goes down to the farm to follow how animals are turned into fast food - cattle into burgers, lambs into kebabs, pigs into sausages and chickens into nuggets. Following and helping will be a group of six volunteers who, by immersing themselves in the visceral experience, will be able to inform and challenge their beliefs in a show that debates the ethics around meat production and eating in the UK today. The volunteers are still at Pipers Farm and are now leading lambs to the slaughter to create kebabs for their dinner. The group learn how to round the flock of sheep with Chip the sheepdog, and they also clip the hooves of the lambs before choosing two that are fully fattened and ready for slaughter. Then it is back to the abattoir for their second visit, where this time they help the slaughtermen. The next day they butcher the meat and make kebabs.
Presenter Julia Bradbury
Producer Charlotte Winby
Executive Producer Nick Curwin