Kill It, Cook It, Eat It - Fast Food - Choice Cuts

Julia Bradbury hosts a series that shows exactly what it takes to turn a living animal into meat for the table. The fourth series of the brand goes down to the farm to follow how animals are turned into fast food - cattle into burgers, lambs into kebabs, pigs into sausages and chickens into nuggets. Following and helping will be a group of six volunteers who, by immersing themselves in the visceral experience, will be able to inform and challenge their beliefs in a show that debates the ethics around meat production and eating in the UK today. This episode takes a look back through the highlights from the series, with added new material, following the journey the volunteers took when they came to Pipers Farm in Devon. Whilst caring for the animals on the farm, the contributors chose the beasts for slaughter, which they then watched die at the local abattoir. With the meat from the fresh carcasses they made burgers, kebabs, sausages and nuggets. By making the connection between the living animals and popular meat products, the ethics of the meat industry could be debated.