Series which follows the journey of farm animals from the pasture to the plate
Julia Bradbury hosts a follow-up discussion to the series which explored the moral and ethical issues surrounding the way meat is reared, slaughtered, butchered and prepared.
DetailsJulia Bradbury examines attitudes to Christmas meat - where it comes from, how it is raised, how it gets onto the plate and the history of people's eating choices.
DetailsSeries which follows the journey of animals from the pasture to the plate
DetailsSeries presented by Richard Johnson which follows the journey of farm animals from the pasture to the plate
DetailsSeries following the journey of young farm animals from the pasture to the plate.
DetailsSeries which follows the journey of wild game from the field to the fork.
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