Instant Restaurant

Nadia Sawalha presents as two amateur cooks go head-to-head to see if they've got what it takes to create a restaurant in their own homes for one night only - and make a profit. It's the battle of the New Age vegetarian versus the full-blooded lord of the manor as West Country cooks Paul Tobin and Andrew Strigner open their Instant Restaurants. But will Paul's rustic fare be enough to make a profit and how will Andrew's diners take to offal?