Instant Restaurant

Nadia Sawalha presents as two amateur cooks go head-to-head to see if they've got what it takes to create a restaurant in their own homes for one night only - and make a profit. It's a Chinese-tasting menu versus British-with-a-Malaysian twist as two amateur cooks from Bristol see if they've got what it takes to pull off an Instant Restaurant, and make a profit. Edgar Thoemmes wants his Szechuan menu to be as authentic as possible while Kim Willis is hoping her Malaysian flavours will do the trick. But what will their diners make of it all?