Instant Restaurant - Episode 13

Nadia Sawalha presents as two amateur cooks go head-to-head to see if they've got what it takes to create a restaurant in their own homes for one night only - and make a profit. Nav Dey's worrying about how spicy to make her classic Indian Thali and wondering if her diners will pay top dollar as she goes into battle against Angela Heather, a doyenne of the WI, with a menu of country classics. Who's got what it takes to make a profit?