Instant Restaurant - Episode 10

Nadia Sawalha presents as two amateur cooks go head-to-head to see if they've got what it takes to create a restaurant in their own homes for one night only - and make a profit. Debi Backhurst likes to help herself to nature's bounty from hedgerows and the garden. But has she got what it takes to make a profit when she takes on John Stephens who dreams of running his own gastro-pub? And how will they cope under the pressure of opening their own Instant Restaurants for one night only?