Chef Heston Blumenthal turns his attention to the nation's traditional dishes
Heston Blumenthal applies his `molecular gastronomy' techniques to classic British dishes. Bangers and mash, followed by treacle tart and ice cream.
DetailsHeston Blumenthal applies his 'molecular gastronomy' techniques to classic British dishes. He transforms the tired 1970's dessert, Black Forest Gateau.
DetailsTop chef Heston Blumenthal applies his 'molecular gastronomy' techniques to classic British dishes. He takes on everyone's favourite, fish and chips.
DetailsTop chef Heston Blumenthal applies his 'molecular gastronomy' techniques to classic British dishes. He develops an entirely new way to cook a steak.
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