Great British Menu - Series 5 - Scotland Main

The top chefs are competing to cook at a fabulous banquet to celebrate the very best local produce from across the land and the pressure is on, as the host will be HRH the Prince of Wales. Each week three chefs battle it out in the kitchen for a chance to cook at the banquet and in a new twist, a veteran of the competition will also taste and score their dishes every day. Only two chefs can make it through to cook for the Great British Menu judges at the end of the week and one will go home. It's the battle of the main courses, as Scottish chefs Michael Smith, Tony Singh and Alan Murchison go all out to win, with their takes on hogget Scotch pie with peas and carrots, steak and chips with a tomato relish and lamb with haggis, pearl barley and turnip puree.