Great British Menu - Series 5 - London and South East Main

The country's top chefs are competing to cook at a glorious banquet, to celebrate the very best local produce from across the land and the stakes are high, as the host will be HRH The Prince of Wales. It is the battle of the main courses, as the chefs from London and the South East - Tom Kerridge, Tristan Welch and Anthony Demetre - face off, so which dish will come out on top: slow cooked belly of pork, slow cooked duck with chips and gravy or slow roast duck with orange thyme?


  • 2010-05-26 18:30:00 - 2010-05-26 19:00:00 on BBC Two Northern Ireland, BBC Two Scotland, BBC Two Wales, BBC Two England,
  • 2010-06-03 03:20:00 - 2010-06-03 03:50:00 on BBC One Oxford, BBC One South East, BBC One Cambridge, BBC One Channel Islands, BBC One East Yorkshire, BBC One Scotland, BBC One Northern Ireland, BBC One Yorkshire, BBC One North East, BBC One North West, BBC One East, BBC One East Midlands, BBC One West Midlands, BBC One London, BBC One South, BBC One South West, BBC One West, BBC One Wales,


  • Producer Philip J Smith
  • Producer Philip J Smith