Great British Menu - Series 5 - London and South East Fish

The country's top chefs are competing to cook at a glorious banquet, to celebrate the very best local produce from across the land and the stakes are high, as the host will be HRH The Prince of Wales. The pressure is on, as only two chefs can make it through to cook for the Great British Menu judges and one will be going home. The chefs from the London and South East region - Tom Kerridge, Tristan Welch and Anthony Demetre want to score top marks with their fish dishes: wild brown trout with onion tart; crayfish Scotch egg; and brown trout, crayfish and watercress pie.


  • 2010-05-25 18:30:00 - 2010-05-25 19:00:00 on BBC Two Scotland, BBC Two Northern Ireland, BBC Two Wales, BBC Two England,
  • 2010-06-02 03:35:00 - 2010-06-02 04:05:00 on BBC One Oxford, BBC One South East, BBC One Cambridge, BBC One Channel Islands, BBC One East Yorkshire, BBC One Scotland, BBC One Northern Ireland, BBC One Yorkshire, BBC One North East, BBC One North West, BBC One East, BBC One East Midlands, BBC One West Midlands, BBC One London, BBC One South, BBC One South West, BBC One West, BBC One Wales,


  • Producer Philip J Smith
  • Producer Philip J Smith