Great British Menu - Series 5 - London and South East Dessert

The country's top chefs are competing to cook at a glorious banquet, to celebrate the very best local produce from across the land and the stakes are high, as the host will be HRH The Prince of Wales. It's the last chance for the chefs from London and the South East - Anthony Demetre, Tom Kerridge and Tristan Welch to prove they've got what it takes to cook at this year's fabulous banquet. So which dessert will former champion Jason Atherton think is worthy of The Prince - rosewater scented cheesecake; duck egg sponge with gooseberries; or sweet herb set cream with sparkling wine?