Great British Menu - Series 3 - South West Dessert

The country's top chefs compete to cook a banquet at London's Gherkin building. Every week, two chefs representing one of seven British regions will compete to make a starter, a fish course, a main course and a dessert for the judges. Chefs from the South West region prepare their Dessert courses: Chris Horridge prepares blackcurrant mousse, vanilla straw and berry soup infused with basil, wheat grass whilst Elisha Carter serves champagne rhubarb with somerset strawberries.