Food fanatic Stefan Gates and his intrepid Gastronuts go on wild culinary adventures to discover the truth about how we eat, what we eat and where it comes from
Culinary adventures with Stefan Gates. With money tight, can the Gastronuts make their cash go further with what they eat?
DetailsCulinary adventures with Stefan Gates. Stefan and the Gastonuts move into the murky world of food that is healthy and unhealthy.
DetailsFood fanatic Stefan Gates and his Gastronuts test the weirdest-flavoured chocolates in the world, and are painted with it.
DetailsThe truth about food. Stefan Gates and the Gastronuts milk a cow by hand, use pig's blood to make breakfast and use food to fuel a car.
DetailsThe Gastronuts explore how our senses can change our experience of the food we eat, and visit a restaurant where meals are served in the dark.
DetailsCan we make plastic bags out of mashed potato? The gang try to find the oddest ways to use different foods.
DetailsThe Gastronuts uncover the grizzly stuff that goes in a takeaway burger, and cook home-made pizza in a rubbish bin.
DetailsCulinary adventures for kids. Can food be art? The Gastronuts meet artists who use everything from chocolate to mackerel.
DetailsCulinary adventures with Stefan Gates. Stefan and the Gastronuts try to work out why food eaten outside always tastes so great.
DetailsCulinary adventures for kids. The Gastronuts sample life as a battery chicken, get to the heart of a pig's innards and find out how much cow's farts cost.
DetailsThe Gastronuts learn the trade secrets in food presentation. Why does the burger in a restaurant photo look better than the one on your plate?
DetailsThe truth about food. The Gastronuts are joined by explorer Benedict Allen and athlete Colin Jackson to try and find the world's oddest diet.
DetailsFood fanatic Stefan Gates and his intrepid Gastronuts find out who can make the longest piece of pasta.
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