Food fanatic Stefan Gates and his intrepid Gastronuts go on wild culinary adventures to discover the truth about how we eat, what we eat and where it comes from. Along the way they indulge in harebrained experiments, crazy cooking and eat the world's weirdest food from scorpions to pig's ears. Stefan and the Gastronuts chuck out their cookers and whip up some meals using a hairdryer, a dishwasher and a flamethrower.