Food fanatic Stefan Gates and his intrepid Gastronuts go on wild culinary adventures to discover the truth about how we eat, what we eat and where it comes from
The truth about what we eat, with a look at foods that have kept soldiers fighting fit. Dishes range from roasted pig to weevil-infested biscuits.
DetailsThe truth about food. An award-winning chef challenges the Gastronuts. They have just two days to learn a menu and serve the results to 20 hungry guests.
DetailsThe truth about what we eat and where it comes from. The Gastronuts bin their cookers and whip up meals using a hairdryer and a dishwasher.
DetailsThe truth about food. The Gastronuts find out what animals eat in their diet. They try the same as dogs, penguins and the king of the jungle.
DetailsThe truth about what we eat. The Gastronuts test their survival skills by making fire, creating shelter and discovering wild food, from nettles to pigeon.
DetailsThe truth about what we eat. The Gastronuts turn their food dreams into a reality and sample giant biscuits and even eat 24 carat gold.
DetailsThe truth about what we eat and where it comes from. The Gastronuts cut up a whole chicken, Stefan cooks with rubbish, and everyone winces as they make sausages.
DetailsThe truth about what we eat. The Gastronuts burn jelly babies, power a radio with potatoes and cook lunch in Britain's biggest compost heap.
DetailsThe truth about what we eat. The Gastronuts try the sea's scariest fish, sample a dish so fresh it is raw, and catch, gut and cook their own fish.
DetailsThe truth about what we eat. Stefan and the Gastronuts munch their way through bug grub, including chocolate-covered scorpions and pan-fried worms.
DetailsThe truth about food. The Gastronuts cook very farty foods, catch their trumps in a swimming pool and see the effects of not farting for a week.
DetailsThe truth about what we eat. The Gastronuts prepare a raw dinner, cook in the wild like cavemen and meet a chef who makes dishes from entirely raw ingredients.
DetailsThe truth about what we eat. Roast beef and gravy, fish and chips. Some food combinations are classics. But what happens when tastes clash?
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