Food Stuff - Seasonality, Jam and Export

A collection of short films which look at contemporary food issues through a number of individual stories. Tom Kitchin, a Michelin-starred chef, talks about his experiences with Scottish produce and explains why he is so passionate about seasonality. Fraser Doherty, a young Scottish entrepreneur, tells the story of his success with his Superjam brand and the importance of giving something back. Finally, farmers and fishermen in Orkney give their views on our exports, sustainability and the reputation of our produce abroad.