Food Programme - Spanish Food - Extremadura
Simon Parkes enjoys the flavours of the Spanish region of Extremadura, from the prized pata negra cured ham to the pimenton smoked paprika brought back by Columbus from the New World.
Simon Parkes enjoys the flavours of the Spanish region of Extremadura, from the prized pata negra cured ham to the pimenton smoked paprika brought back by Columbus from the New World.