Food Programme - 14/10/2007
Henry Dimbleby reports from the Meze Festival in Lebanon and Anissa Helou joins Sheila Dillon in the studio to discuss the origin of meze and how it has stood the test of time.
Henry Dimbleby reports from the Meze Festival in Lebanon and Anissa Helou joins Sheila Dillon in the studio to discuss the origin of meze and how it has stood the test of time.