Food Poker - Episode 26
Matt Allwright challenges chefs to create dishes from the random ingredient cards dealt to them. This time, chefs Paul Rankin, Peter Gordon, Atul Kochhar and Stuart Gillies make sweet potato pasta and baked Alaska.
Matt Allwright challenges chefs to create dishes from the random ingredient cards dealt to them. This time, chefs Paul Rankin, Peter Gordon, Atul Kochhar and Stuart Gillies make sweet potato pasta and baked Alaska.