Food For Thought
Series of conversations in which journalist Nina Myskow discovers how attitudes to food affect individual lives
Food For Thought - Afternoon Tea at The Ritz with Joan Rivers
Over tea and chocolate tart at the Ritz, comedian Joan Rivers recounts a lifetime of self-loathing and fear of being fat, and recalls the shock of discovering she wasn't beautiful.
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Food For Thought - Elevenses With Nigella Lawson
At home in her kitchen, cookery writer Nigella Lawson describes her transformation from a child who resisted her mother's appeals to eat into a cook with a guilt-free attitude.
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Food For Thought - Jung Chang
Over lunch in a Sichuan restaurant, Jung Chang, author of Wild Swans, explains how food defines her identity and changing tastes have shaped her life.
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Food For Thought - Making Porridge with Erwin James
Journalist and former prisoner Erwin James explains the part food has played in his life and subsequent rehabilitation.
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Food For Thought - Shabbat-eve with Rabbi Lionel Blue
With the table set for Shabbat-eve, Nina Myskow discusses life, love and potato latkes with Rabbi Lionel Blue.
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