Farming Today
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Farming Today

23/11/2009

The first commercially available 100 per cent British loaf will be sold in January 2010. Anna Hill finds out why, for the past 160 years, it's been impossible to use completely home-produced wheat in bread. Also, British food which isn't quite British - Farming Today hears more demands for the laws over food labelling to be tightened up.

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First Broadcast23 Nov 2009
Latest Broadcast23 Nov 2009
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Magazines & ReviewsScience & Nature

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External resources and information

Charlotte Smith

www.bbc.co.uk

Commission for Rural Communities

www.ruralcommunities.gov.uk

Contact the programme team

www.bbc.co.uk

Countryside Alliance

www.countryside-alliance.org

DEFRA

www.defra.gov.uk

Environment Agency

www.environment-agency.gov.uk

Farm Crisis Network

www.farmcrisisnetwork.org.uk

Farming Help

www.farminghelp.org.uk

National Farmers' Union

www.nfuonline.com

Natural England

www.naturalengland.org.uk