Ever Wondered About Food - Series 5
Michelin-starred chef Paul Merrett took a closer look at the science and history behind everyday ingredients, creating some mouth-watering recipes as he goes
Ever Wondered About Food - Series 5 - Bananas
Chef Paul Merrett celebrates the banana, the fourth most consumed product on the planet, and makes a creamy banana cheesecake and a plaintain and chicken sataya.
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Ever Wondered About Food - Series 5 - Honey
Chef Paul Merrett traces the production of honey from beehive to toast, learns why honeys don't all taste the same and finds out why bees are moving to the heart of London.
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Ever Wondered About Food - Series 5 - Milk
Chef Paul Merrett pays tribute to milk, our number one source of calcium, and whips up a classic custard tart, a delicious fish pie and the perfect cappuccino.
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Ever Wondered About Food - Series 5 - Onions and Garlic
Chef Paul Merrett takes a look at onions and garlic, and makes a traditional French onion soup, a steak dinner with onion jam and a quick and easy garlic bread.
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Ever Wondered About Food - Series 5 - Peppers
Chef Paul Merrett explores why we are so addicted to the taste and kick of chillies and peppers. He makes spicy Thai green curry and Italian dish, pepperonata with scallops.
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Ever Wondered About Food - Series 5 - Tea
Chef Paul Merrett reveals the secrets behind the perfect cuppa, and cooks up tea-smoked chicken with a refreshing green tea ice-cream.
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