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Eating in the Sun

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Nadia Sawalha is challenged to recreate famous chefs' most memorable holiday meals at the very same restaurants in which they originally ate them.

logo for Eating in the Sun - Cadiz
Eating in the Sun - Cadiz

Nadia Sawalha is on a culinary journey through some of the world's best restaurants. In southern Spain, Nadia struggles with a difficult regional starter of salt mine fritters.

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logo for Eating in the Sun - Florence
Eating in the Sun - Florence

Nadia Sawalha is on a culinary journey through some of the world's best restaurants. In Florence, Nadia must grapple with a four course meal for her culinary hero.

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logo for Eating in the Sun - Marrakech
Eating in the Sun - Marrakech

Nadia Sawalha attempts to cook a four-course meal in a kitchen deep in the heart of Marrakech. She grapples with tagines, tangias and bastillas.

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logo for Eating in the Sun - Matera
Eating in the Sun - Matera

Nadia Sawalha tries to cook a four-course meal in a traditional family-run kitchen in the stunning Southern Italian town of Matera. Will she satisfy her mystery challenger?

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logo for Eating in the Sun - Moustiers
Eating in the Sun - Moustiers

Nadia Sawalha arrives in the stunning Provencal countryside near Moustiers to cook in one of Alain Ducasse's Michelin-starred restaurants.

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logo for Eating in the Sun - Nimes
Eating in the Sun - Nimes

Celebrity MasterChef winner Nadia Sawalha travels to some of the best restaurants in Europe. Nadia is thrown into a Michelin-starred restaurant in the French town of Nimes.

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logo for Eating in the Sun - Portugal
Eating in the Sun - Portugal

Will a beachside fish restaurant finally expose Nadia Sawalha's culinary Achilles' heel? Operating a fish grill in the sweltering heat is a recipe for potential disaster.

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logo for Eating in the Sun - Positano
Eating in the Sun - Positano

Nadia Sawalha travels to the Amalfi Coast and learns to cook a complex prawn carpaccio starter, a spaghetti main course, and a trifle dessert.

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logo for Eating in the Sun - Ronda
Eating in the Sun - Ronda

Nadia Sawalha is in the stunning Andalucian town of Ronda; she is challenged to cook a beautiful tomato starter, a hake fish main and a fabulous pineapple crackling dessert.

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logo for Eating in the Sun - San Vincenzo
Eating in the Sun - San Vincenzo

Nadia Sawalha is challenged to work in Tuscany with a chef considered to be one of the best - and most temperamental - in Italy, Fulvio Pierangeli.

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