Nadia Sawalha is challenged to recreate famous chefs' most memorable holiday meals at the very same restaurants in which they originally ate them.
Nadia Sawalha is on a culinary journey through some of the world's best restaurants. In southern Spain, Nadia struggles with a difficult regional starter of salt mine fritters.
DetailsNadia Sawalha is on a culinary journey through some of the world's best restaurants. In Florence, Nadia must grapple with a four course meal for her culinary hero.
DetailsNadia Sawalha attempts to cook a four-course meal in a kitchen deep in the heart of Marrakech. She grapples with tagines, tangias and bastillas.
DetailsNadia Sawalha tries to cook a four-course meal in a traditional family-run kitchen in the stunning Southern Italian town of Matera. Will she satisfy her mystery challenger?
DetailsNadia Sawalha arrives in the stunning Provencal countryside near Moustiers to cook in one of Alain Ducasse's Michelin-starred restaurants.
DetailsCelebrity MasterChef winner Nadia Sawalha travels to some of the best restaurants in Europe. Nadia is thrown into a Michelin-starred restaurant in the French town of Nimes.
DetailsWill a beachside fish restaurant finally expose Nadia Sawalha's culinary Achilles' heel? Operating a fish grill in the sweltering heat is a recipe for potential disaster.
DetailsNadia Sawalha travels to the Amalfi Coast and learns to cook a complex prawn carpaccio starter, a spaghetti main course, and a trifle dessert.
DetailsNadia Sawalha is in the stunning Andalucian town of Ronda; she is challenged to cook a beautiful tomato starter, a hake fish main and a fabulous pineapple crackling dessert.
DetailsNadia Sawalha is challenged to work in Tuscany with a chef considered to be one of the best - and most temperamental - in Italy, Fulvio Pierangeli.
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