Cookery. Delia Smith shares five recipes using tins and jars to make cooking easier. Tinned mince and tomato sauce cut the corners for Spaghetti Bolognese. A spice rub transforms a steak. Tinned crab and lobster make fishcakes and a fish soup. Outside the kitchen, Delia goes on her daily visit to church and has a day out with her friend, the TV art critic Sister Wendy.