Delia Smith presents recipes that reveal how using ready-made products can take the fuss and the time out of preparing a great meal. Plus, the cameras get a glimpse of Delia's world beyond the kitchen
Delia shares quick curry recipes: chicken Masala, coconut Sambal and Thai green prawn curry with frozen ingredients. Away from the kitchen, Delia visits a spice factory.
DetailsDelia does desserts, including Portuguese custard tarts, a cheesecake and a chocolate ricotta mousse. All recipes use readymade ingredients to take the fuss out of cooking.
DetailsDelia Smith shares easy recipes to cook for friends: onion tart, Cincinnati five ways chilli and coconut pie. Outside the kitchen, Delia meets Marco Pierre White.
DetailsDelia Smith shares recipes which use a freezer to make cooking easy. She makes houmous with frozen chick peas, quickly rustles up a tricky risotto and grills frozen scallops.
DetailsDelia Smith uses ready made potato products in shepherd's pie, fish pie, soup, bread and the Peruvian dish, Patatas Arequipo, and shows us her life beyond the kitchen.
DetailsDelia Smith shares five easy recipes using tins and jars. Tinned mince and tomato sauce cut the corners for Spag Bol, and tinned crab makes fishcakes and soup.
Details