Julia Bradbury and Adam Henson head for Lancashire to find out what it takes to get one of our newest nature reserves ready for its big opening, and why leftover potatoes are proving a big hit with whopper swans visiting the Martin Mere bird reserve. John Craven investigates why 2011 is going to be a challenging year for the poultry industry, and what the spiraling costs of producing eggs and chicken could mean for shoppers. Jules Hudson takes to the waters of the Solent to explore the historic sea forts which are being given a luxury make-over and it's a tense time for Adam back on the farm as his animals are tested for TB. But will they go clear?