Chef and restaurateur John Torode and food writer and ingredients expert Gregg Wallace search for the country's top celebrity chef.
John Torode and Gregg Wallace search for the country's top celebrity chef. In the first two heats, the contestants cook for the judges and paying customers at Bertorelli and Kenza.
DetailsThe three finalists cook breakfast for a group of Officer Cadets from Sandhurst. The finalists fine tune their styles at some of London's best restaurants.
DetailsThe three finalists are flown 6,000 miles to cook in the intense heat of the Mozambique border. Then they return to the kitchen to prepare a three-course meal for top chefs.
DetailsChef and restaurateur John Torode and food writer and ingredients expert Gregg Wallace search for the country's top celebrity chef. The three finalists face their final challenge.
DetailsJohn Torode and Gregg Wallace search for the country's top celebrity chef. The contestants cook for the judges and paying customers at One O One and The Criterion.
DetailsChef and restaurateur John Torode and food writer and ingredients expert Gregg Wallace search for the country's top celebrity chef.
DetailsJohn Torode and Gregg Wallace search for the country's top celebrity chef. Competitors include Linda Robson, Denise Lewis, Mark Moraghan, Michael Buerk and Julia Bradbury.
DetailsJohn Torode and Gregg Wallace search for the country's top celebrity chef. Competitors include Wendi Peters, DJ Spoony, Noel Whelan, Josie d'Arby and Andrew Castle.
DetailsJohn Torode and Gregg Wallace search for the country's top celebrity chef. The four winning celebrity chefs from this week's heats battle it out for a place in the semi-final.
DetailsJohn Torode and Gregg Wallace search for the country's top celebrity chef. In the first of the semi-finals, the four best celebrity cooks cater en masse for 600 brickies.
DetailsJohn Torode and Gregg Wallace search for the country's top celebrity chef. The semi finalists cater for a dinner party at the prestigious Penshurst Place.
DetailsThe four semi finalists have to cook a two-course meal for three of the country's most respected restaurant critics and one of the contestants is sent home.
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