Book of the Week - Stirred But Not Shaken: The Autobiography - Episode 3

By Keith Floyd, with James Steen. Keith Floyd was one of the first chefs to become a celebrity and led the way in filming cookery programmes on location. With trademark bow tie and glass of wine in hand, he inspired a generation to cook. Having set up his restaurant, Floyd's, in Bristol, Keith agreed to film a cookery slot for local television show, RPM. Read by Michael Cochrane. Abridged by Libby Spurrier. A Pier production for BBC Radio 4.