Book of the Week - Stirred But Not Shaken: The Autobiography - Episode 2

By Keith Floyd, with James Steen. Keith Floyd was one of the first chefs to become a celebrity and led the way in filming cookery programmes on location. With trademark bow tie and glass of wine in hand, he inspired a generation to cook. After a short-lived career in journalism and a stint in the army, Keith decided to become a full-time cook. Read by Michael Cochrane. Abridged by Libby Spurrier. A Pier production for BBC Radio 4.