Book of the Week - Stirred But Not Shaken: The Autobiography
By Keith Floyd, with James Steen. Read by Michael Cochrane
Book of the Week - Stirred But Not Shaken: The Autobiography - Episode 1
Keith Floyd was one of the first chefs to become a celebrity and led the way in filming cookery programmes on location. With glass of wine in hand, he inspired a generation to cook.
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Book of the Week - Stirred But Not Shaken: The Autobiography - Episode 2
After a short-lived career in journalism and a stint in the army, Keith decided to become a full-time cook. Read by Michael Cochrane.
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Book of the Week - Stirred But Not Shaken: The Autobiography - Episode 3
Having set up his restaurant, Floyd's, in Bristol, Keith agreed to film a cookery slot for local television show, RPM. Read by Michael Cochrane.
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Book of the Week - Stirred But Not Shaken: The Autobiography - Episode 4
Keith's television career is revived when his agent calls with a three-series deal which will take him to Australia, Spain and the Far East. Read by Michael Cochrane.
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Book of the Week - Stirred But Not Shaken: The Autobiography - Episode 5
Keith was beginning to hate food and his excessive drinking was about to take its toll. Read by Michael Cochrane.
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