Book of the Week - Sacre Cordon Bleu: What the French Know About Cooking
Alex Lowe reads from Michael Booth's account of his French culinary education, abridged by Libby Spurrier
Book of the Week - Sacre Cordon Bleu: What the French Know About Cooking - Episode 1
Sacre Cordon Bleu: Alex Lowe reads from Michael Booth's account of his French culinary education. 1/5: Michael enrols at Le Cordon Bleu, the most famous cookery school in Paris.
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Book of the Week - Sacre Cordon Bleu: What the French Know About Cooking - Episode 2
Sacre Cordon Bleu: Alex Lowe reads from Michael Booth's account of his French culinary education. 2/5: An educational visit to the vineyards turns into a binge drinking session.
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Book of the Week - Sacre Cordon Bleu: What the French Know About Cooking - Episode 3
Sacre Cordon Bleu: Alex Lowe reads from Michael Booth's account of his French culinary education. 3/5: The Basic Cuisine exam takes place in late autumn. How will Michael fare?
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Book of the Week - Sacre Cordon Bleu: What the French Know About Cooking - Episode 4
Sacre Cordon Bleu: Alex Lowe reads from Michael Booth's account of his French culinary education. 4/5: The students make their professional catering debut at the Musee d'Orsay.
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Book of the Week - Sacre Cordon Bleu: What the French Know About Cooking - Episode 5
Sacre Cordon Bleu: Alex Lowe reads from Michael Booth's account of his French culinary education. 5/5: Michael faces the Superior Cuisine exam, his toughest test yet.
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