Book of the Week - A Late Dinner
Jonathan Firth reads from Paul Richardson's account of his travels around Spain to discover the country's gastronomic secrets, abridged by Katrin Williams
Book of the Week - A Late Dinner - Episode 1
A Late Dinner: Jonathan Firth reads from Paul Richardson's account of his gastronomic travels around Spain. 1/5. Paul recalls his carefree student days when food was shared.
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Book of the Week - A Late Dinner - Episode 2
A Late Dinner: Jonathan Firth reads from Paul Richardson's account of his gastronomic travels around Spain. 2/5. El Bulli in Roses is one of the world's most famous restaurants.
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Book of the Week - A Late Dinner - Episode 3
A Late Dinner: Jonathan Firth reads from Paul Richardson's account of his gastronomic travels around Spain. 3/5: Paul encounters five great cheeses, including the amazing Gamonedo.
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Book of the Week - A Late Dinner - Episode 4
A Late Dinner: Jonathan Firth reads from Paul Richardson's account of his gastronomic travels around Spain. 4/5: Paul discovers some extraordinary olive oil.
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Book of the Week - A Late Dinner - Episode 5
A Late Dinner: Jonathan Firth reads from Paul Richardson's account of his gastronomic travels around Spain. 5/5: Paul visits Barcelona's market and enjoys the rituals of tapas.
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