Bill's Food - Series 2 - Episode 2

Restaurateur Bill Granger uses the fresh ingredients and diverse cultural influences of Sydney as a starting point for his uncomplicated recipes. He shares some of his favourite 20-minute mid-week dinner ideas, most of which are one-dish meals that are simple to prepare, drawing on pantry and fridge staples for easy family food. Includes a salmon recipe which is a lovely, light fish dish for a quick supper.