The Hairy Bikers' Food Tour of Britain - Argyll and Bute
Series following the Hairy Bikers as they visit different counties across Britain in search of the tastiest regional food specialities, sampling the best of local ingredients and meeting the people keeping culinary traditions alive. Si and Dave explore Argyll and Bute where they cook a traditional county favourite in Tarbet. They go fishing for langoustines and sample a few wee drams of single malt whisky. Finally, they face the challenge of a cook-off against top chef Clare Johnson. Restaurant diners decide who has created the best taste of Argyll and Bute.
Broadcasts
- 2009-09-25 17:15:00 - 2009-09-25 18:00:00 on BBC Two Scotland, BBC Two Northern Ireland, BBC Two Wales, BBC Two England,
- 2009-10-09 03:35:00 - 2009-10-09 04:20:00 on BBC One North East, BBC One Yorkshire, BBC One Oxford, BBC One South East, BBC One Cambridge, BBC One Channel Islands, BBC One East Yorkshire, BBC One Scotland, BBC One Northern Ireland, BBC One North West, BBC One East, BBC One East Midlands, BBC One West, BBC One South West, BBC One South, BBC One London, BBC One West Midlands, BBC One Wales,
- 2010-07-23 17:15:00 - 2010-07-23 18:00:00 on BBC Two England, BBC Two Wales, BBC Two Northern Ireland, BBC Two Scotland,
Credits
- Presenter Dave Myers
- Presenter Si King
- Director Duncan Barnes
- Producer Dave Mynard
- Presenter Dave Myers
- Presenter Si King
- Director Duncan Barnes
- Producer Dave Mynard
Related Links
- BBC Food
- BBC Food recipe finder
- BBC Food: all recipes from The Hairy Bikers' Food Tour of Britain
- Fried fish in oatmeal with tartare sauce
- Hand-dived scallops with spiced sausage meatballs, Puy lentils and salsa verde
- Langoustines flamed in whisky sauce with potato cakes and quails' egg tempura and wilted spinach
- Fried fish in oatmeal with tartare sauce
- Hand-dived scallops with spiced sausage meatballs, Puy lentils and salsa verde
- Langoustines flamed in whisky sauce with potato cakes and quails' egg tempura and wilted spinach