Series following the progress of a rookie chef, having won a sought-after scholarship to train in Europe's top kitchens and vineyards
Series following rookie chef Chris McClurg's training in Europe's top kitchens and vineyards. Chris starts his culinary adventure at l'Ecole du Grand Chocolat in Valrhona, France.
DetailsSeries following rookie chef Chris McClurg during his training in Europe's top kitchens and vineyards. Chris jets off to the vineyards of Provence to develop a nose for fine wine.
DetailsSeries following rookie chef Chris McClurg during his training in Europe's top kitchens. Chris heads to London to work with Michelin-starred chef Richard Corrigan.
DetailsSeries following Chris McClurg as he receives training in Europe's top kitchens. Chris is asked to cook for superstar footballers at the Michelin-starred Northcote Manor.
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