Rick Stein's Far Eastern Odyssey
Rick Stein takes an epic culinary journey by sea, down rivers and overland to explore the Far East's diverse food cultures
Rick Stein's Far Eastern Odyssey - Episode 1
Rick Stein is on an epic culinary journey beginning in Cambodia, where he discovers the joys of freshly caught swimmer crabs cooked with green peppercorns from Kampot.
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Rick Stein's Far Eastern Odyssey - Episode 2
Rick Stein's culinary journey continues as he travels down the Mekong River to Vietnam, where the food includes lots of fish and flavoursome soups made with beef and rice noodles.
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Rick Stein's Far Eastern Odyssey - Episode 3
Rick Stein's culinary journey continues in Thailand, where he meets up with David Thompson, a man who has immersed his professional life into understanding Thai cuisine.
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Rick Stein's Far Eastern Odyssey - Episode 4
Rick Stein's culinary journey continues as he explores the food of Penang: a mix of indigenous Malay, Indian and Chinese with a bit of British charm thrown in for good measure.
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Rick Stein's Far Eastern Odyssey - Episode 5
Rick Stein explores the Far East's diverse food cultures. His culinary journey continues as he visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries.
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Rick Stein's Far Eastern Odyssey - Episode 6
Rick Stein ends his culinary tour in Bangladesh, the country that spawned thousands of 'Indian' restaurants in Britain years ago. Not surprisingly, curry is at the top of his list.
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