Rachel Allen: Home Cooking - Episode 10

Rachel shows how to make the ultimate family treat - fish and chips with home-made tartare sauce. She travels to Wales to meet Michelin-starred chef Stephen Terry and helps him prepare a family brunch using fabulous local produce, and teaches her cookery school family how to make evenings in go with a bang with her recipes for popcorn toppings, healthy vegetable crisps and home-made lemonade.