Great British Menu - Series 3 - Central Main

The country's top chefs compete to cook a banquet at London's Gherkin building. Every week, two chefs representing one of seven British regions will compete to make a starter, a fish course, a main course and a dessert for the judges. This episode features the chefs of the central region prepare main courses. Sat Bains makes rump and braised neck of lamb, goats cheese and twenty vegetables. Glynn Purnell cooks veal fillet rolled in liquorice charcoal with tamarind jam.